Menu

Spring rolls are traditional in Asian cuisine and make excellent appetizers.
They are ready to be served crispy and golden or naturally fresh.

1. Imperial spring rolls (2)
4.25
Marinated pork with vermicelli and scallions, fried to a golden crisp.
2. Imperial prawn rolls (4)
5.00
Whole prawns fried to a golden crisp, served with fish sauce.
3. Fresh spring rolls (2)
4.25
Fresh garlic marinated shrimp, pork, vermicelli, mint leaves, and bean sprouts wrapped in rice paper.
3A. Avocado rolls (2)
5.00
Fresh avocado, shrimp and fresh herbs rolled in rice paper. Wrapped
and served with peanut sauce.
4. Grilled chicken salad rolls (2)
4.25
Grilled chicken, vermicelli, mint leaves, bean sprouts served with 
peanut sauce.
5. Fried coconut shrimp (6)
7.00
Six marinated shrimp served with our house sweet sauce.
6. Cold mango rolls (2)
5.50
Mango, deep fried shrimp, fresh herbs rolled in rice paper wrap.
7. Spring rolls platter
8.75
Spring roll, shrimp roll, grilled chicken roll, served with mango salad.
8. Crispy wonton w/ sweet & sour sauce
6.75
shrimp filled served with sweet & sour sauce.
9. Pan steamed mussels w/ Vietnamese herbs
9.50
Steamed mussels marinated in lemongrass, shallots, lime leaves, chili peppers, lime juice, garnished with chopped spring onions & coriander leaves.

10. Grilled lemongrass chicken
7.95
Served with mixed greens and house sesame oil & ginger vinaigrette.
11. Grilled lemongrass beef
7.95
Served with mixed greens and house sesame oil & ginger vinaigrette.
12. Chicken salad
8.25
A melody of shredded cabbage, mint leaves, & caramelized scallions served with our house vinaigrette dressing, topped with chicken and peanuts.
14. Fresh mango salad
8.95
Fresh mango, mint leaves, green and red peppers, served in with house vinaigrette dressing, topped with sauteed shrimp, chicken, crispy onions and peanuts.
15. Grilled scallops salad
9.95
A sea scallop skewer drizzled with a garlic oyster-hoisin sauce served on a bed of mixed greens, carrots, mangoes, and red onions tossed in our fresh ginger-lime vinaigrette.

16. Crab meat soup
5.75
Minced crab meat, egg white deliciously simmered to perfection.
17. Red Basil spicy & sour shrimp
(S) 5 (L) 9
A subtle combination of sweet & sour ingredients: shrimp, pineapple, lemon grass, lime leaves, mushrooms, chili & tamarind juice in a tangy  hot broth.
17A. Tom Yum soup “Thai style”
(S) 5 (L) 9
Shrimp or chicken with tomatoes, pineapple, mushrooms, lemongrass, lime leaves, chili and juice in a hot tangy broth
18. Spicy coconut soup with chicken
(S) 5 (L) 9
This aromatic soup is rich with coconut milk, yellow curry and flavours  of lemon grass and kaffir leaves.
19. Rice and chicken soup
7.95
Rice grains simmered until tender, sauteed garlic & lemongrass, topped w/chicken, coriander and scallions. Make it a meal.
20. Rice and seafood soup
8.95
Rice grains simmered until tender, sauteed garlic & lemongrass, topped w//shrimp, scallops, crab meat, coriander & scallions. Make it a meal.
21. Shrimp wonton soup
5.75
Shrimp & mushroom stuffed wontons w/bamboo shoots, onions, and sesame oil in a chicken broth.
Pho is the famous Vietnamese beef noodle soup known for its precise and delicate preparation, resulting in a delicious and unique taste, accented with a tantalizing aroma. Fresh and soft thin rice noodles are topped with onions, basil, bean sprouts, and assorted cuts of beef served in a hot broth slow cooked with various spices only the chef knows.

22. Beef noodle with…
7.50
Eye round steak.
23. Beef noodle with…
7.50
Eye round steak and brisket.
24. Beef noodle with…
7.50
Brisket and beef balls.
25. Beef noodle wit …
7.50
Eye round steak and back tripe.
26. Beef noodle with…
7.75
Eye round steak, brisket, and back tripe.
27. Beef noodle with…
8.25
Eye round steak, brisket, back tripe and beef balls.
28. Seafood with noodle soup
8.95
29. Chicken noodle soup
7.50
30. Rice noodle soup with shrimp, pork and calamari
8.75
30A. “Hue Style” beef noodle soup (SPICY)
8.75

31. Red Basil special fried rice
10.95
Shrimp, chicken, peas, carrots and chopped green onions garnished with fried onions.
31A. Indonesian fried rice with yellow curry spices
11.75
Egg, peas, carrots, and leek topped with fried onions and grilled chicken satay served with special homemade peanut sauce on the side.
31B. Thai fried rice
11.50
Egg, shrimp, chicken, pineapple, peas, carrots and topped with fried onions.
32. Charbroiled grilled lemongrass chicken
9.25
Two skewers of chicken seasoned with lemongrass, and a dash of lime juice.
33. Grilled pork chop and jumbo shrimp
10.25
Grilled jumbo shrimp & tender pork chop marinated with garlic, cinnamon, and peppercorn.
34. Grilled pork chop
9.95
Tender pork chop marinated with garlic, cinnamon, and peppercorn served with jasmine rice
35. Grilled lemongrass beef
9.25
Two skewers of tender beef seasoned with lemongrass, garlic, chili peppers, peppercorn, and 5 spices.
35C. Short ribs and shrimp skewer combo
12.75
Rich seasoned Korean style short ribs and shrimp skewer served with mixed greens and sticky rice.
The following vermicelli dishes are served with fresh bean sprouts, shredded lettuce, cucumber, mint leaves, and an exotic house dressing.

36. Vermicelli with …
9.50
Sesame seasoned pork skewer, garlic meatballs & imperial spring roll.
37. Vermicelli with …
10.50
Sesame seasoned pork skewer, garlic meatballs & a skewer of satay shrimp
38. Vermicelli with …
9.50
Stir fry beef with lemongrass, carrots, mushrooms and sweet onions
39. Vermicelli with …
9.25
Grilled lemongrass beef.
40. Vermicelli with …
9.25
Two skewers of satay chicken.
41. Vermicelli with …
10.25
Two skewers of satay shrimp.
42. Vietnamese style crepe
9.50
Coconut milk rice batter crepe filled w/shrimp & chicken, served w/ a variety of mixed vegetables.

Angel Hair Vermicelli

The following dishes are served with rice paper, a variety of vegetables, and angel hair vermicelli lightly brushed with scallions in flavoured oil and topped with ground peanuts for your wrapping enjoyment.

43. Crispy roast duck w/angel hair vermicelli
17.50
45. Satay shrimp, chicken & beef with lemongrass w/angel hair vermicelli
12.95

 Crispy Chicken

46. Crispy chicken w/ orange sauce
12.25
Breaded chicken served over a bed of carrots, sprouts, and onion w/an orange sauce.
47. Crispy chicken w/ spicy curry sauce
12.25
Breaded chicken with carrots, beansprouts and onion w/spicy curry sauce.
48. Crispy chicken w/ spicy peanut sauce
11.85
Breaded chicken with carrots, beansprouts and scallions w/spicy peanut sauce.
49. Crispy chicken w/ sweet & sour sauce
12.25
Breaded chicken served over a bed of carrots, beansprouts and scallions served with our homemade sweet & source sauce.
49C. Crispy chicken with stir fry egg noodles
15.25
Breaded chicken served over a bed of stir fried egg noodles with mixed vegetables and a choice of sauce.

 Crispy Roast Duck

50. Crispy roast duck w/ orange sauce
16.95
Half roasted duck with sprouts, carrots, and scallions in an orange sauce.
51. Crispy roast duck w/ a spicy curry sauce
16.95
Half roasted duck with carrots, beansprouts and onion in a spicy curry sauce.
52. Crispy roast duck w/ a homemade peanut sauce
16.95
Half roasted duck over carrots, beansprouts and onion with a spicy peanut sauce.
53. Crispy roast duck w/ a special ginger soya sauce
16.95
Half roasted duck over carrots, beansprouts and onion. w/ ginger soya sauce.
54. Crispy roast duck w/ sweet & sour sauce
16.95
Half roasted duck with carrots, beansprouts and onion w/ sweet & sour sauce.
54C. Crispy roast duck w/ stir fry egg noodles
19.50
Half roasted duck served on a bed of stir-fried egg noodles with mixed vegetables and a choice of sauce.
The following dishes are served with a side of steamed rice.

Beef 

55. Beef stir fry
10.95
A stir-fry melody of green and red peppers, fresh mushrooms, sprouts & scallions.
56. Beef w/ fresh mushrooms & bamboo shoots
10.95
Bamboo shoots & fresh mushrooms in a spicy tomato sauce.
57. Beef w/ pineapple & bamboo shoots
10.95
Bamboo shoots, pineapple, and mix vegetables in a spicy tomato sauce.
58. Beef w/ Spanish onions
10.95
Tender slices of beef w/sweet Spanish onions and mix vegetables in a Char Sui sauce.
59. Beef w/ Tau-Si sauce
10.95
Bamboo shoots, green & red peppers in a garlic black bean sauce.

Chicken 

60. Chicken stir fry
10.95
A stir-fry melody of green and red peppers, fresh mushrooms, sprouts & simmering scallions.
61. Chicken w/ cashew nuts
10.95
Morsels of chicken breast w/ mixed vegetables in a light ginger soya sauce & cashew nuts.
61M. Mango Chicken
11.75
Morsels of chicken breast w/ mixed vegetables and mango slices in Mango sauce & cashew nuts.
62. Chicken w/ fresh mushrooms & almonds
10.95
Morsels of chicken breast w/ fresh mushrooms & almonds in a light ginger soya sauce.
62A. Chicken w/ teriyaki sauce
11.50
Morsels of chicken breast w/ mixed vegetables in a teriyaki sauce topped with grilled sesame.
63. Chicken w/ Tau-Si sauce
10.95
Morsels of chicken breast braised in a garlic black bean sauce w/bamboo shoots, and red and green peppers.

Seafood

64. Shrimp w/ Tau-Si sauce
12.95
Tiger shrimp with bamboo shoots, green & red peppers in a black bean sauce.
65. Shrimp, calamari & scallops w/ fresh vegetables
14.95
Seafood stir-fried in a light ginger soya with fresh vegetables.
66. Cashew-crusted salmon with a spicy pepper sauce
15.95
A salmon filet brushed with a light egg batter, crusted with cashews, parsley, lemon peel, salt & pepper and grilled to perfection.
67. Shrimp w/ teriyaki sauce
12.95
Stir-fried shrimp w/mixed vegetables in teriyaki sauce.

68. Chicken curry (yellow or green)
10.95
Slices of chicken breasts and mixed vegetables cooked in our chef’s special curry sauce.
69. Beef curry (yellow or green)
10.95
Tender beef and green and red peppers cooked in a lemongrass spiced curry sauce.
70. Shrimp curry (yellow or green)
12.50
Tiger shrimp and mixed vegetables cooked in our chef’s curry sauce.
71. Shrimp, calamari, and scallops in a curry sauce (yellow or green)
14.95
Shrimp, scallops, and calamari cooked in our lemongrass spiced curry sauce w/mixed vegetables.
74. Pan fried rice noodles in a soya garlic with fresh mixed vegetables and a choice of …

72. Crispy egg noodles in a garlic & hoisin sauce with fresh mixed vegetables and a choice of …
A) Seafood (Tiger shrimp, scallops & calamari)
15.75
B) Beef
11.75
C) Chicken
11.75
D) Shrimps
13.95
73. Pan fried egg noodles in a soya garlic with fresh mixed vegetables and a choice of …
A) Seafood (Tiger shrimp, scallops and calamari)
14.95
B) Beef
10.95
C) Chicken
10.95
D) Shrimp
12.50
73I. Indonesian pan fried egg noodles with yellow curry spices
10.95
Stir fried egg noodles with mixed vegetables served with grilled chicken satay and side of peanut sauce.74. Pan fried rice noodles in a soya garlic sauce with fresh mixed vegetables and a choice of……
A) Seafood (Tiger shrimp, scallops & calamari)
14.95
B) Beef
10.95
C) Chicken
10.95
D) Shrimp
12.50
74E) Red Basil Pad Thai
Seafood
14.95
Beef
10.95
Chicken
10.95
Shrimp
12.95
74S) Singapore style noodles: pan fried special rice noodles in yellow curry sauce with fresh mixed vegetables and choice of:
Seafood
14.95
Beef
10.95
Chicken
10.95
Shrimp
12.50
Tofu
10.25
Stir-fried egg noodles w/bean sprouts, onion, carrots, red & green peppers.

75. Vegetable spring rolls (2)
4
Vermicelli, cabbage, carrots, onions & green beans, fried golden crisp, & served w/side of sweet & sour sauce.
75A. Vegetable spring rolls platter
7.95
Spring rolls (2 spring rolls and a fresh roll) served with mango salad
76. Vegetable fresh spring rolls (2)
4
Fresh vermicelli, mint leaves, bean sprouts & lettuce, served w/side of peanut sauce.
76A. Avocado rolls (2)
5
Fresh vermicelli, mint leaves, bean sprouts, carrots, lettuce, and avocado served w/ side of peanut sauce.
77. Fresh mango salad
7.25
Fresh mango, mint leaves, carrots, green & red peppers, served with our house vinaigrette dressing, & topped w/fried onions & peanuts.
78. Vegetarian stir-fried rice noodles
9.50
Stir-fried rice noodles w/bean sprouts, onion, carrots, red&green peppers.
79. Vegetarian stir-fried egg noodles
9.50
80. Vermicelli w/vegetarian spring roll
8.95
Vermicelli, vegetarian spring roll, fresh bean sprouts, shredded lettuce, cucumber, mint leaves, and a side dish of fish sauce to complete the flavour.
81. Steamed Chinese Bok Choy in an hoisin sauce
8.50
82. Stir-fried purple eggplant, sweet pepper, and tofu in Hoisin sauce
10.25
82C. Stir-fried purple eggplant, sweet pepper, and tofu in Hoisin sauce served with crispy egg noodles
11.25
83. Mixed vegetables & tofu in a ginger soya sauce
10.25
A stir-fry melody of green & red peppers, fresh mushrooms, sprouts, scallions, bamboo shoots, carrot, onions and leek.
84. Vegetable stir-fried rice
8.95
Peas, carrots, and leeks, topped with fried onions.
85. Tofu Curry (Yellow or Green)
10.25
Fried tofu with mixed vegetables cooked in our chef’s special curry sauce.
86. Tofu w/Cashew Nuts
10.25
Tofu with mixed vegetables in a light ginger soya sauce.
86A. Stir-fried tofu w/ Teriyaki sauce
10.25
Tofu with mixed vegetables in a teriyaki sauce.
87. Pad Thai
10.25
Special vegetarian Pad Thai w/red and green peppers, sprouts and onions.
88. Sizzling tofu with onions
10.25

 

Full catering, party platters or on-premise functions are also available.

  • Please inform server of any food allergies
  • Prices subject to change without notice
  • Prices do not include applicable taxes