Menu

Spring rolls are traditional in Asian cuisine and make excellent appetizers.
They are ready to be served crispy and golden or naturally fresh.

1. Imperial spring rolls (2)
4.50
Marinated pork with vermicelli and scallions, fried to a golden crisp.
2. Imperial prawn rolls (4)
5.00
Whole prawns fried to a golden crisp, served with fish sauce.
3. Fresh spring rolls (2)
4.50
Fresh garlic marinated shrimp, pork, vermicelli, mint leaves, and bean sprouts wrapped in rice paper. Comes with peanut sauce.
3A. Avocado rolls (2)
5.50
Fresh avocado, shrimp and fresh herbs wrapped in rice paper. Wrapped
in rice rice paper. Comes with peanut sauce.
4. Chicken salad rolls (2)
4.50
Marinated chicken, vermicelli, mint leaves, bean sprouts. Comes with peanut sauce.
5. Coconut shrimp (6)
7.00
Fried – Comes with sweet & sour sauce.
6. Cold mango rolls (2)
5.95
Mango, deep fried shrimp, fresh herbs wrapped in rice paper wrap. Comes with sweet & sour sauce.
7. Spring roll platter
8.95
Spring roll, shrimp roll, chicken salad roll, and a side of mango salad. Comes with sweet & sour sauce.
8. Crispy wonton 
6.95
Shrimp filled. Comes with sweet & sour sauce.
9. Spicy pan steamed mussels w/ herbs
9.95
Steamed mussels marinated in lemongrass, shallots, lime leaves, chili peppers, lime juice, garnished with chopped spring onions & coriander leaves.

10. Satay lemongrass chicken salad
8.25
With mixed greens dressed w/ a ginger vinaigrette & drizzled with sesame oil.
11. Satay lemongrass beef salad
8.25
With mixed greens dressed w/ a ginger vinaigrette & drizzled with sesame oil.
12. Chicken salad
8.75
Julienned cabbage, mint leaves, red/fried onions tossed in a ginger vinaigrette and topped with chicken slices and peanuts.
13. Satay shrimp salad
8.75
With mixed greens dressed w/ a ginger vinaigrette & drizzled with sesame oil.
14. Mango Salad
8.95
Fresh mango, mint leaves, green and red peppers, tossed in our house vinaigrette dressing, topped with chicken, fried onions and peanuts.
15. Scallop salad
10.25
A sea scallop skewer drizzled with a garlic oyster-hoisin sauce served on a bed of mixed greens, carrots, mangoes, and red onions tossed in our fresh ginger-lime vinaigrette.

16. Crab meat soup
(S)6.25(L)11.95
Minced crab meat, egg white deliciously simmered to perfection. Drizzled with sesame oil.
17. Sour shrimp soup
(S) 5 (L) 9
A subtle combination of sweet & sour ingredients: shrimp, mushrooms, tomatoes, pineapple, beansprouts, lemongrass, kaffir lime leaves, basil, chili & tamarind in a tangy broth w/ a hint of spice.
17T. Spicy Thai Tom Yum soup
(S)5.50(L) 9.95
Shrimp or chicken with tomatoes, pineapple, mushrooms, lemongrass, lime leaves, chili and juice in a hot tangy broth
18. Spicy curry coconut soup with chicken
(S) 5 (L) 9
This aromatic soup contains carrots, corn, peas, and is rich with coconut milk, yellow curry and flavours of lemongrass and kaffir leaves.
19. Rice and chicken soup
8.25
Rice grains simmered until tender. Topped with green onion, cilantro, sauteed garlic oil & fried onions.
20. Rice and seafood soup
9.25
Rice grains simmered until tender. Topped with green onion, cilantro, sauteed garlic oil & fried onions.
21. Shrimp wonton soup
(S)5.75(L)11.25
Shrimp & mushroom stuffed wontons garnished with green onions, cilantro, & sesame oil. Served in a chicken broth.
Pho is the famous Vietnamese beef noodle soup known for its precise and delicate preparation, resulting in a delicious and unique taste, accented with a tantalizing aroma. Fresh and soft thin rice noodles are topped with onions, basil, bean sprouts, and assorted cuts of beef served in a hot broth slow cooked with various spices only the chef knows.

22. Beef noodle with…
7.95
Eye round steak.
23. Beef noodle with…
7.95
Eye round steak and brisket.
24. Beef noodle with…
7.95
Brisket and beef balls.
25. Beef noodle with…
7.95
Eye round steak and back tripe.
26. Beef noodle with…
7.95
Eye round steak, brisket, and back tripe.
27. Beef noodle with…
8.75
Eye round steak, brisket, back tripe and beef balls.
28. Seafood with noodle soup
9.50
 Calamari, scallop, crab stick, and shrimp.
29. Chicken noodle soup
7.95
 Served with slices of chicken.
30. Rice noodle soup with shrimp, pork and calamari
8.95
Garnished with a garlic-oyster-hoison sauce.
30H. “Hue Style” beef noodle soup (SPICY)
9.55
Brisket, pork, and Vietnamese ham. Flavoured with various spices, lemongrass and fermented shrimp.

31. Red Basil special fried rice
11.25
Shrimp, chicken, peas, carrots, corn, onion, egg, and chopped leeks pan fried in a ginger- garlic soya sauce. Garnished with fried onions.
31i. Indonesian fried rice with yellow curry spices
11.75
Egg, peas, carrots, corn, onipn and chopped leeks topped with fried onions and a grilled satay chicken. Comes with a side of peanut sauce.
31T. Thai fried rice
11.50
Pineapple, shrimp, chicken, peas, carrots, corn, onion, egg, and chopped leeks pan fried in a ginger- garlic soya sauce. Garnished with fried onions.
32. Grilled Satay lemongrass chicken w/ rice
9.75
Two lemongrass chicken skewers, drizzled with scallion infused oil and a mini mixed green salad. Comes with a side of fish sauce.
33. Grilled pork chop and satay shrimp
10.50
A grilled shrimp skewer & tender pork chops marinated with garlic, cinnamon, and peppercorn drizzled with scallion infused oil and a mini mixed green salad. Comes with a side of fish sauce.
34. Grilled pork chop
9.95
Tender pork chops marinated with garlic, cinnamon, and peppercorn drizzled with scallion infused oil and a mini mixed green salad. Comes with a side of fish sauce.
35. Grilled lemongrass beef
9.75
Two lemongrass beef skewers marninated with garlic, chili peppers, peppercorn, and 5 spice drizzled with scallion infused oil and a mini mixed green salad. Comes with a side of fish sauce.
35C. Short ribs and shrimp skewer combo
13.25
Rich seasoned Korean style short ribs and shrimp skewer drizzled with scallion infused oil and a mini mixed green salad. Comes with a side of soya sauce.
The following vermicelli dishes are served with fresh bean sprouts, shredded lettuce, cucumber, mint leaves, and an exotic house dressing.

36. Vermicelli with pork and spring roll
9.75
Sesame seasoned pork skewer, garlic meatballs & imperial spring roll.
37. Vermicelli with pork and satay shrimp
10.50
Sesame seasoned pork skewer, garlic meatballs & a skewer of satay shrimp
38. Vermicelli with beef stir fry
9.50
Stir fry beef with lemongrass, carrots, mushrooms and sweet onions
39. Vermicelli with lemongrass beef
9.25
Grilled lemongrass beef.
40. Vermicelli with lemongrass chicken
9.25
Two skewers of satay chicken.
41. Vermicelli with satay shrimp
10.25
Two skewers of satay shrimp.
42. Vietnamese style crepe (SUN-THURS only)
9.50
Coconut and turmeris rice batter crepe filled w/ shrimp, chicken, beansprouts and onions. Comes w/ lettuce, pickled carrots, fresh mint, cucumber, and fish sauce all on the side.
44. Vermicelli with pork skewers
9.50
Two skewers of sesame seasoned pork.

Angel Hair Vermicelli

The following dishes are served with rice paper, a variety of vegetables, and angel hair vermicelli lightly brushed with scallion infused oil and topped with crushed peanuts for your wrapping enjoyment.

43. Angel hair vermicelli w/ Crispy roast duck 
17.95
45. Angel hair vermicelli w/ chicken, beef, & shrimp skewers
13.25

 Crispy Chicken

The following dishes comes with two chicken breasts fried in our special blend batter on a bed of beansprouts, carrots, and onions. Served with a side of rice and your choice of dipping sauce.

46. Crispy chicken w/ orange sauce
12.55
47. Crispy chicken w/ a curry sauce
12.55
48. Crispy chicken w/ peanut sauce
12.55
49. Crispy chicken w/ sweet & sour sauce
12.55
49C. Crispy roast duck w/ stir fry egg noodles
15.50
Egg noodles are pan-fried with red & green peppers, beansprouts, carrots, and onions in a ginger-soya sauce. Choice of dipping sauce: orange, curry, peanut, or sweet & sour.

 Crispy Roast Duck

The following dishes come with a ½ roasted duck lightly glazed with our special blend batter and fried. Served on a bed of beansprouts, carrots, and onions with a side of rice and your choice of dipping sauce.

50. Crispy duck w/ orange sauce
17.50
51. Crispy duck w/ a curry sauce
17.50
52. Crispy duck w/  peanut sauce
17.50
53. Crispy roast duck w/ a special ginger soya sauce
17.50
54. Crispy roast duck w/ sweet & sour sauce
17.50
54C. Crispy roast duck w/ stir fry egg noodles
19.95
Egg noodles are pan-fried with red & green peppers, beansprouts, carrots, and onions in a ginger-soya sauce. Choice of dipping sauce: orange, curry, peanut, or sweet & sour.

Beef 

The following dishes come with a side of rice.

55. Beef stir fry
11.25
A stir-fry melody of red & green peppers, mushrooms, beansprouts, bamboo, broccoli, carrots, zucchini, and onions in a ginger-garlic soya sauce.
56. Beef w/ mushrooms & bamboo
11.25
Bamboo, mushrooms, red & green peppers, broccoli, carrots, zucchini, and onions in a tomato char-siu sauce.
57. Beef w/ pineapple & bamboo
11.25
Bamboo shoots, pineapple, red & green peppers, broccoli, carrots, zucchini, and onions in a tomato char-siu sauce.
58. Beef w/ Spanish onions
11.25
Beef w/ sweet Spanish onions, red & green peppers, broccoli, carrots, mushrooms, and zucchini in a tomato char-siu sauce.
59. Beef w/ Tau-Si sauce
11.25
Bamboo shoots, red & green peppers, broccoli, carrots, mushrooms, zucchini, and onions in a garlic black bean sauce.

Chicken 

The following dishes come with a side of rice.

60. Chicken stir fry
11.25
Morsels of chicken, red & green peppers, bamboo shoots, beansprouts, broccoli, carrots, mushrooms, zucchini and onions in a ginger-garlic soya sauce.
61. Chicken w/ cashew
11.25
Morsels of chicken, red & green peppers, carrots, broccoli, zucchini, and onions in a ginger-garlic soya sauce.
61M. Chicken w/ Mango & cashew
11.95
Morsels of chicken, red & green peppers, carrots, broccoli, zucchini, and onions in a mango sauce.
62. Chicken w/ fresh mushrooms & almonds
11.25
Morsels of chicken, mushrooms, red & green peppers, broccoli, carrots, zucchini, & onions in a ginger-garlic soya sauce
62A. Chicken w/ teriyaki sauce
11.25
Morsels of chicken, red & green peppers, carrots, broccoli, onions, mushrooms, and zucchini. Garnished with sesame seeds
63. Chicken w/ Tau-Si sauce
11.25
Morsels of chicken, red & green peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and onions

Seafood

The following dishes come with a side of rice.

64. Shrimp w/ Black Bean Sauce
13.50
Shrimp with red & green peppers, bamboo shoots, mushrooms, broccoli, carrots, zucchini, and onions in a black bean sauce..
65. Seafood Stir-Fry
14.95
Shrimp, calamari, and scallop with red & green peppers, broccoli, carrots, mushrooms, zucchini, & onions in a ginger-garlic soya sauce.
65D. Shrimp Stir-Fry
14.95
Shrimp with red & green peppers, broccoli, carrots, mushrooms, zucchini, & onions in a ginger-garlic soya sauce.
66. Cashew-crusted salmon with a spicy pepper sauce
15.95
Pan seared cashew crusted salmon filet brushed with a light egg batter & dressed with a spiced peppercorn black bean sauce. Served on a medley of vegetables.
67. Shrimp w/ teriyaki sauce
13.50
Shrimp with red & green peppers, broccoli, carrots, mushrooms, zucchini, and onions. Garnished with sesame seeds.

The following dishes come with a side of rice.

The following dishes contain a medley of vegetables consisting of red & green peppers, bamboo shoots, broccoli, carrots, zucchini, & onions in your choice of yellow curry or spicy green curry.

68. Chicken curry (yellow or spicy green)
11.25
Your choice of yellow curry or spicy green curry.
69. Beef curry (yellow or spicy green)
11.25
Your choice of yellow curry or spicy green curry.
70. Shrimp curry (yellow or spicy green)
13.50
Your choice of yellow curry or spicy green curry.
71. Seafood curry (yellow or spicy green)
14.95
Shrimp, calamari, and scallop with your choice of yellow curry or spicy green curry.

72. Crispy egg noodles in a garlic-hoisin sauce w/ mixed vegetables
Vegetables: Red & green peppers, broccoli, carrots, mushrooms onions, and zucchini.
Choice of meat:
A) Seafood (shrimp, scallops & calamari)
16.95
B) Beef
12.55
C) Chicken
12.25
D) Shrimp
14.50
73. Pan-fried egg noodles in a ginger-garlic soya sauce w/ mixed vegetables
Vegetables: Red & green peppers, beansprouts, carrots, and onions.
Choice of meat:
A) Seafood (shrimp, scallop & calamari)
14.95
B) Beef
11.25
C) Chicken
11.25
D) Shrimp
13.50
73i. Indonesian pan-fried egg noodles w/ yellow curry spices
11.25
A grilled satay lemongrass chicken on stir-fried egg noodles with red & green peppers, beansprouts, carrots & onions. Served with peanut sauce on the side.
74. Pan-fried rice noodles in a ginger-garlic soya sauce w/ mixed vegetables
Vegetables: Red & green peppers, beansprouts, carrots, and onions.
Choice of meat:
A) Seafood (shrimp, scallops and calamari)
14.95
B) Beef
11.25
C) Chicken
11.25
D) Shrimp
13.50
74E. Red Basil Pad Thai
Vegetables: Red & green peppers, beansprouts, carrots, and onions.
Seafood (shrimp, scallop & calamari)
14.95
Beef
11.25
Chicken
11.25
Shrimp
13.50
74S. Singapore style noodles
Vegetables: Red & green peppers, beansprouts, carrots, and onions.
Thin rice noodles pan-fried in yellow curry sauce
Seafood (shrimp, scallop & calamari)
14.95
Beef
11.50
Chicken
11.50
Shrimp
13.50
Tofu
10.50

75. Vegetable spring rolls (2)
4.00
Bean thread noodles, cabbage, carrots, mung beans, and onions fried to a golden crisp & comes w/ a side of sweet & sour sauce
75A. Vegetarian spring roll platter
7.95
Spring roll (2), fresh spring roll (1), and a side of mango salad. Comes w/ a side of sweet & sour sauce.
76. Vegetable fresh spring rolls (2)
4.00
Vermicelli noodles, lettuce, beansprouts, pickled carrots, fried onions, peanuts, & fresh mint wrapped in rice paper and comes with a side of peanut sauce.
76A. Vegetable Avocado rolls (2)
5.50
Vermicelli noodles, avocado, lettuce, beansprouts, fried onions, pickled carrots, peanuts, and fresh mint wrapped in rice paper and comes with a side of peanut sauce
77. Vegetarian mango salad
7.75
Fresh mangoes, red & green peppers, carrots, and red onions tossed in our special fresh lime vinaigrette and topped with fried onions, fresh mint, and peanuts
78. Vegetarian stir-fried rice noodles
9.95
Pan-fried rice noodles with red & green peppers, broccoli, beansprouts, carrots, & onions in a ginger-garlic soya sauce.
79. Vegetarian stir-fried egg noodles
9.95
Pan-fried egg noodles with red & green peppers, broccoli, beansprouts, carrots, & onions in a ginger-garlic soya sauce.
80. Vermicelli w/vegetarian spring roll
9.50
Vermicelli with vegetarian spring rolls (3), beansprouts, pickled carrots, shredded lettuce, cucumber, fresh mint, & peanuts. Comes with a side of fish sauce, or substitute with our house sweet & sour sauce
81. Steamed Chinese Bok Choy in oyster sauce
8.95
 Comes with a side of rice.
82. Stir-fried purple eggplant w/ mixed vegetables & tofu in a garlic-hoisin sauce
10.95
 Vegetables: Red & green peppers, broccoli, mushrooms, carrots, zucchini, and onions. Comes with a side of rice.
82C. Crispy egg noodles in garlic-hoisin sauce w/ eggplant & mixed vegetables
11.95
 Vegetables: Red & green peppers, broccoli, mushrooms, carrots, onions, and zucchini.
83. Mixed vegetables w/ tofu in a ginger-garlic soya sauce
10.50
A stir-fry medley with fried tofu, red & green peppers, bamboo shoots, beansprouts, broccoli, carrots, mushrooms, zucchini, and onions. Comes with a side of rice.
84. Vegetable stir-fried rice
8.95
Pan fried rice with peas, carrots, corn, egg, onions, and chopped leeks in a ginger-garlic soya sauce. Garnished with fried onions.
85. Tofu Curry (Yellow or Spicy Green)
10.75
Fried tofu with red & green peppers, bamboo shoots, broccoli, carrots, zucchini, and onions in your choice of yellow curry or spicy green curry. Comes w/ a side of rice.
86. Tofu w/ Cashew Nuts
10.95
Fried tofu with red & green peppers, broccoli, mushrooms, carrots, zucchini, and onions in a ginger-garlic soya sauce. Comes w/ a side of rice.
86A. Stir-fried tofu w/ Teriyaki sauce
10.75
Fried tofu with red & green peppers, broccoli, carrots, mushrooms, zucchini, & onions. Garnished with sesame seed. Comes w/ a side of rice.
87. Vegetarian Pad Thai
10.50
Rice noodles, red & green peppers, beansprouts, broccoli, carrots, and onions in a sweet & tangy sauce. Garnished with peanuts and fresh basil.
88. Stir- Fry w/ tofu in black bean sauce
10.95

Seafood
5.00
Shrimp
4.00
Beef/Chicken
3.50
Beef/Chicken/Pork Skewers
3.00
Vegetables or Tofu
2.50
Crispy Egg Noodles
3.00
Noodles
1.75
Rice
1.50
Cashew or Almond
0.75
Sauce
0.50

Full catering, party platters or on-premise functions are also available.

  • Please inform server of any food allergies
  • Prices subject to change without notice
  • Prices do not include applicable taxes